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RecipeBook, 2015

Capa Center Opening

Capa Center Opening

Photo: Capa Center

Capa Center Opening

Capa Center Opening

Photo: Capa Center

Capa Center Opening

Capa Center Opening

Photo: Capa Center

Capa Center Opening

Capa Center Opening

Photo: Capa Center

Capa Center Opening

Capa Center Opening

Photo: Capa Center

Goethe Wanderers Nacht

Goethe Wanderers Nacht

FFS Előhívás / Process

FFS Előhívás / Process

Photo: Bezeczky Csilla

FFS Előhívás / Process

FFS Előhívás / Process

Photo: Bezeczky Csilla

FFS Előhívás / Process

FFS Előhívás / Process

Photo: Bezeczky Csilla

FFS Előhívás / Process

FFS Előhívás / Process

Photo: Bezeczky Csilla

FFS Előhívás / Process

FFS Előhívás / Process

Photo: Bezeczky Csilla

FFS Előhívás /

FFS Előhívás /

Photo: Bezeczky Csilla

Copies of RecipeBook are available to buy.

Please contact me for further information via email

Description: A5, kraft paper, Heidelberg Offset print (4+1 colours)

See the first, digital dummy version on Issue.

Please note, that the final book does not include recipe titles

In order to endure the horrors of the concentration camps, it was essential to recall memories and keep one’s religious-cultural traditions; therefore many tried to practice their religion – even if it meant risking their lives, – and collected prayers and stories. Some of the women tried to escape the starvation by returning to their memories of the times they spent in the kitchen and recalling recipes. Vera erased the poems from the notebook brought from home and replaced them with recipes.

The soups, meat-dishes, marinades, fillings, garnishes, cakes, and biscuits became unreachable dreams, just like the ingredients: freshwater or a bag of flour.

In many cases the recipes in the collection have imprecise measurements or missing ingredients, making them almost impossible to prepare, and often there are poem-fragments next to them from Johann Wolfgang von Goethe and János Vajda. Eszter Biro handled the recipe book as a kind of symbolic archive. 

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